striped berry overnight oats (gf)



the story behind this: i made a smoothie. i made a batch of overnight oats. i wanted to have both. so I did – at the same time.



I added some of my smoothie on top of my overnight oats, sprinkled some superfood granola on it, and was pleasantly satisfied with the taste. crunchy because of the granola, sweet because of the smoothie, and savory because of the peanut butter. all of my favorite things in one bowl.



 striped berry overnight oats / serves 1

what you will need:

  • 1/2 cup greek yogurt (or other non-dairy yogurt for vegan option)
  • 1/2 cup almond milk (or any non-dairy milk)
  • 1/2 cup rolled oats
  • 1 tbsp. peanut butter (opt. or sub any other nut butter)
  • 1/4 cup watermelon
  • 1 frozen banana
  • 1/2 cup strawberries
  • 1/2 cup blackberries
  • 4 medjool dates
  • granola of your choice

the process (condensed version):

the process (longer version):

  • add the greek yogurt, almond milk, peanut butter (opt.), and rolled oats into a jar. stir and leave covered in the fridge overnight.
  • soak (pitted) medjool dates if they aren’t soft
  • add 1/4 cup of watermelon into the blender and blend until smooth.
  • add one frozen banana, one chunk at a time, and blend on high speed.
  • add in your berries + chopped dates and continue to blend
  • you can leave smoothie in the fridge up to two days.
  • the next morning, pour your smoothie onto your oat mixture & top with granola.
  • mix together and enjoy the savory, sweet taste.

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